Main Courses


Polpo alla Contessa * – €24.00
Grilled Octopus with parmesan fondut


Carmelized pork belly * – €22.00

Chicken roulade filled with mushroom duxelles and wrapped in parma ham * – €25.00

Beef Ribeye with red-wine jus * – €33.00

Selection from our fish and meat display * – per grams
Fish can be served grilled, al sale and cartoccio

*served with baked potatoes or steak fries/ Side salad or roast vegetables